Ingredients
For 2 servings
- 1 pack Luya Organic Chunks Simply Natural (175g)
- 250g snow peas (alternatively green beans)
- One piece of ginger, peeled and finely chopped
- 2 cloves of garlic, finely chopped
- 1 onion, finely chopped
- ½ chilli, cut into fine rings
- 1 tbsp coconut oil
- 1-2 tbsp red curry paste
- 250 ml coconut milk
- 1 lime
- 1 tsp soy sauce
- Optional: coriander and Thai basil to garnish
Preparation
1. Prepare vegetables and Luya
Fry the Luya ckunks in a little coconut oil over a medium heat for 5-6 minutes and set aside. Blanch the snow peas in salted water for approx. 2 minutes. They should still be crunchy. Drain and rinse with cold water.
2. Prepare the curry
Sauté the onions, ginger and garlic in a little coconut oil for approx. 2 minutes. Add the chilli and curry paste and fry for a further 2 minutes. Then deglaze with a little water. Add the coconut milk, juice of ½ a lime and soy sauce and simmer for 10 minutes on a low heat. Add the snow peas and Luya slices and cook for 5 minutes. Flavour with salt.
3. Serve
Serve the finished curry in deep plates. Garnish with coriander, Thai basil and lime wedges. Serve with basmati rice. Enjoy!
