About us

In 2019, Tobias, a food scientist, and Mike, a trained chef and microbiologist, met at the University of Applied Sciences in Bern (HAFL). Both were driven by the question of how to make use of byproducts from the food industry. It quickly became clear that okara, through traditional fermentation, could be transformed into a delicious, juicy, and fully plant-based source of protein. The first prototypes were born.

Through a coincidence, Flavio—a financial advisor, passionate foodie, and hobby fermenter—met Mike and Tobias during the COVID-19 pandemic. By summer, their first collaborative projects were underway, gradually giving rise to Luya. The first taste test took place that same year at a Zurich Christmas market—and was a great success.

In 2021, the ‘they’ became a ‘we,’ and with feedback from various chefs, we quickly took our products to the next level. Success didn’t take long—by summer, the first restaurants were already eager to put our products on the menu. A company was needed: Luya was born.

In April 2022, we left the HAFL laboratories behind and moved into our own production facility in a former chocolate factory in Bern-Bümpliz. By June, the first Luya products had launched in Swiss retail stores.

Step by step, we’re growing our production, introducing new products, and bringing more people on board with Luya.

In 2024, Nina joins Luya to complete the founding team. Be part of the good food revolution and stay up to date with our newsletter.

The team is growing: By building a dedicated sales and marketing team, we are laying the foundation for the next phase of growth. At the same time, we continue to work on new product formats – because innovation at Luya never stops.

The next chapter begins: New products are finding their way onto restaurant menus and plates – including plant-based tartare, which is being launched in food service. And we also have a few more things up our sleeves for retail. Flavio is stepping down from operational business. Nina and Tobi will take over the leadership together.