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The Good-Food-Revolution

Powered by Luya's Fermentation Technology

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Using our own fermentation technology, we transform valuable by-products from the food industry into high-quality products.

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Fresh cooking doesn’t need imitations!

Welcome to a new era of plant-based alternatives! No ultra-processed fake meats — just protein from whole organic pulses, traditionally fermented instead of over-engineered. Luya is flavor and nutrition as nature intended!

Discover Luya

*Reference values for adults for the daily intake of vitamins and minerals according to LIV

Naturally delicious & juicy thanks to Luya's proprietary fermentation technology!

Luya's Technology

Employee loads the fermentation cabinet in Luya production
The ingredient mixture ferments at Luya's
custom-developed fermentation cabinets

Natural

Fermented okara
After 24 hours:
Fermented okara and chickpeas

Tasty

The result:
Juicy tempeh in various styles

The win-waste-situation

We save valuable raw materials and integrate them into a holistic production process. Through natural fermentation, we transform by-products such as organic okara together with whole organic chickpeas into delicious superfoods!

Dried soya beans (10 tonnes) Tofu and soya milk (4.5 tonnes) Okara (5.5 tonnes) Tomorrow: Less waste Okara + Luya Technology = tasty products Conversion of by-products im schmackhaften Produkte Dried soya beans (10 tonnes) Tofu and soya milk (4.5 tonnes) Okara (5.5 tonnes) Tomorrow: Less waste Okara + Luya Technology = tasty products Conversion of by-products im schmackhaften Produkte

Since 2021 do we have with Luya's products…

78'404 kg

of Okara

Luya Simply Natural contains

98% Chickpeas*
& Soya-Okara*

The rest: less than 2% lemon juice concentrate*, fungal culture, salt and cornstarch*

*From organic farming.

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A Swiss superfood

  • Well-balanced nutritional profile
  • Rich in protein
  • Rich in fibre
  • Complete amino acid profile
  • With iron, calcium & magnesium

Luya at Coop

Our products are available in larger Coop stores throughout Switzerland! The products are easy and versatile to combine into tasty and nutritious meal creations. Here you can find an overview of the Coop stores – happy cooking and tasting!

Find your Coop store!

Everyone
is talking about Luya

  • "What I like best is that it's not trying to imitate meat, but it's an incredibly versatile ingredient. This is the future of food production!"

    Patrizia Catalano
    Recipe developer, tibits

  • "Quick and easy to cook, tastes delicious and you can prepare it in different ways. Luya really blew us away!"

    Michael Dober
    Chef, Rosa Pulver

  • "Luya is the perfect ingredient for me to get creative. It also embodies a new awareness of food."

    Ulla Killing Pepper
    Cook u0026 Food Stylist

  • "What I like about Luya is that it contains absolutely no additives. And it absorbs the flavours wonderfully in soups and sauces."

    Zoe Torinesi
    Food blogger

  • At Frau Gerolds Garten, we offer Luya Nuggets, a delicious and healthy treat that is even good for the planet - exactly what we want for our guests.

    Katja Weber
    Co-initiator, Frau Gerolds Garten

  • Sustainable, vegan products are in high demand. Luya is our reliable partner in this area - ideal for congresses and à la carte catering in the Kursaal Bern.

    David Rossegger
    Chef de cuisine, Kursaal Bern

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