Turn your okara into real added value.
Luyas Fermentation technology for tofu and soy milk producers.

When producing tofu and soy milk, okara is generated daily. This is a valuable, protein-rich raw material that often remains unused and is disposed of. With Luyas's tried-and-tested solid-state fermentation, high-quality new products can be created directly in your own production facility.
A new product line. Zero waste. Real added value.