Ingredients
For 2 servings
Wedge potatoes
- 500 g organic potatoes, waxy
- 2 tbsp olive oil
- 1 1/2 tsp sweet paprika powder
- 2 sprigs of rosemary, pluck the needles
- 1/2 tsp harissa spice or chilli flakes (optional)
- Sea salt & pepper
Vegan tzatziki
- 200 g vegan yoghurt
- 1/4 of an organic cucumber, grated
- 1 clove of garlic, pressed
- 1 handful of fresh organic dill, finely chopped
- 1 handful of fresh organic parsley, finely chopped
- 1 teaspoon organic lemon juice
- 1 tsp olive oil
- Herb or sea salt & pepper
In addition
- 1/2 pack of Luya Organic Nuggets Super Crispy
Preparation
1. Prepare the wedges
Preheat the oven to 200 degrees top/bottom heat. Line two baking trays with baking paper. Wash the potatoes and cut into wedges with the skin on. For even more crispiness, soak the wedges in cold water for a quarter of an hour. Remove, rinse the slices and pat dry with a clean tea towel. Place the potato wedges in a bowl with the olive oil and spices and mix well. Place the marinated potatoes next to each other on the prepared baking tray with a little space between them and bake for approx. 30-40 minutes until golden brown and crispy. Open the oven door occasionally during the baking process so that the moisture can escape.
2. Prepare Luya Nuggets
Place the Luya nuggets on the second prepared baking tray and after 15 minutes baking time, place the nuggets in the oven with the potatoes and bake until crispy.
3. Prepare the tzatziki
In the meantime, wash the cucumber and herbs thoroughly for the tzatziki. Grate the unpeeled cucumber, season well with salt and set aside for approx. 5-10 minutes. In the second step, mix the grated cucumber in a kitchen sieve with a bowl underneath and squeeze out the excess liquid well. Place the squeezed cucumber in a bowl. The leftover liquid can be used to make a fresh smoothie, for example. Add the yoghurt, garlic, lemon juice, olive oil, spices and herbs to a bowl and mix everything well. Season to taste and add more seasoning if necessary.
4. Serving
Remove the crispy baked nuggets and wedge potatoes from the oven and serve with tzatziki.
