{"id":5424,"date":"2024-11-18T08:14:03","date_gmt":"2024-11-18T07:14:03","guid":{"rendered":"https:\/\/luya.bio\/?post_type=recipes&#038;p=5424"},"modified":"2025-12-17T10:18:32","modified_gmt":"2025-12-17T09:18:32","slug":"luya-miso-fondue-chinoise","status":"publish","type":"recipes","link":"https:\/\/luya.bio\/fr\/recipes\/luya-miso-fondue-chinoise\/","title":{"rendered":"Luya Miso Fondue chinoise"},"content":{"rendered":"<div class=\"wp-block-columns\">\n<div class=\"wp-block-column ingridients\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n<p class='portions-text'>Pour <span class='value'>6<\/span> Portions<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 paquets Luya Bio \u00c9minc\u00e9 Simply Natural (175 g)<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe de bouillon<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de p\u00e2te de miso<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe de sauce soja<\/li>\n\n\n\n<li>50 g de champignons shiitake<\/li>\n\n\n\n<li>2 brocolis<\/li>\n\n\n\n<li>6 carottes<\/li>\n\n\n\n<li>Un paquet de champignons<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. faire mariner la luya<\/strong> (en option)<br>Pour un go\u00fbt plus intense, faire tremper l'\u00e9minc\u00e9 de Luya Simply Natural dans un peu de sauce soja au r\u00e9frig\u00e9rateur 1 \u00e0 2 heures avant de le manger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. pr\u00e9parer les l\u00e9gumes<\/strong><br>Epluchez les carottes et coupez-les en morceaux de la taille d'une bouch\u00e9e avec les brocolis, les champignons et les shiitake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. pr\u00e9parer le bouillon<\/strong><br>Remplir le po\u00ealon \u00e0 fondue chinoise d'eau et porter \u00e0 \u00e9bullition sur la cuisini\u00e8re. Ajouter le bouillon, la sauce soja et la p\u00e2te miso et bien m\u00e9langer. Ajouter les champignons shiitake coup\u00e9s en d\u00e9s dans le bouillon pour qu'ils puissent d\u00e9velopper leur ar\u00f4me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. dresser et servir<\/strong><br>Disposez les l\u00e9gumes, le bouillon et la luya marin\u00e9e sur la table. Tout est pr\u00eat pour une d\u00e9licieuse exp\u00e9rience de fondue \u00e0 base de plantes. Enjoy !<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung 1. Luya marinieren (optional)F\u00fcr intensiveren Geschmack das Luya Geschnetzelte Simply Natural 1\u20132 Stunden vor dem Essen in etwas&#8230; <\/p>","protected":false},"featured_media":6549,"menu_order":98,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-5424","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/recipes\/5424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":0,"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/recipes\/5424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/media\/6549"}],"wp:attachment":[{"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/media?parent=5424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luya.bio\/fr\/wp-json\/wp\/v2\/categories?post=5424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}