{"id":5636,"date":"2025-04-08T15:59:21","date_gmt":"2025-04-08T13:59:21","guid":{"rendered":"https:\/\/luya.bio\/?post_type=recipes&#038;p=5636"},"modified":"2025-11-17T17:01:54","modified_gmt":"2025-11-17T16:01:54","slug":"tom-kha-luya","status":"publish","type":"recipes","link":"https:\/\/luya.bio\/en\/recipes\/tom-kha-luya\/","title":{"rendered":"Tom Kha Luya"},"content":{"rendered":"<div class=\"wp-block-columns\">\n<div class=\"wp-block-column ingridients\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Ingredients<\/strong><\/h2>\n\n\n<p class='portions-text'>For <span class='value'>2<\/span> servings<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g <strong>Luya Organic Chunks Simply Natural<\/strong>lightly chopped if desired\u00a0<\/li>\n\n\n\n<li>2 stalks of lemongrass&nbsp;<\/li>\n\n\n\n<li>30 g galangal ginger, in thin slices&nbsp;<\/li>\n\n\n\n<li>1 chilli, chopped, plus a little more for garnish&nbsp;<\/li>\n\n\n\n<li>2-3 kaffir leaves&nbsp;<\/li>\n\n\n\n<li>1.5 dl vegetable stock&nbsp;<\/li>\n\n\n\n<li>1 shallot or red onion, roughly chopped&nbsp;<\/li>\n\n\n\n<li>10 raw baby corncobs, roughly sliced&nbsp;<\/li>\n\n\n\n<li>\u00bd tbsp tamarind paste (optional)&nbsp;<\/li>\n\n\n\n<li>1 litre coconut milk&nbsp;<\/li>\n\n\n\n<li>130 g brown mushrooms, quartered&nbsp;<\/li>\n\n\n\n<li>80 g snake beans, in sticks&nbsp;<\/li>\n\n\n\n<li>2-4 round Thai aubergines, roughly chopped (depending on size)&nbsp;<\/li>\n\n\n\n<li>Fresh coriander (optional)<\/li>\n\n\n\n<li>Juice of \u00bd-1 lime&nbsp;<\/li>\n\n\n\n<li>Salt&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<p><strong>1. <\/strong>Tap the lemongrass stalks on all sides to release the flavours, cut in half lengthways and simmer in the stock with the galangal, chilli and kaffir leaves for 5 minutes with the lid on.&nbsp;<br><\/p>\n\n\n\n<p><strong>2.<\/strong> Add the shallot, mini corncobs, tamarind paste and coconut milk, bring to the boil briefly, then simmer for a further 5 minutes.&nbsp;<br><\/p>\n\n\n\n<p><strong>3. <\/strong>Add the Luya chunks, mushrooms and snake beans and simmer for approx. 12 minutes. For the last 6 minutes, add the Thai aubergines and a stalk of coriander.<br><br><strong>4. <\/strong>Flavour with lime juice and salt.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns chef-teaser has-green-bright-background-color has-background\">\n<div class=\"wp-block-column\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-scaled.jpg\" alt=\"\" class=\"wp-image-5746\" srcset=\"https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-scaled.jpg 1707w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-200x300.jpg 200w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-683x1024.jpg 683w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-768x1152.jpg 768w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-1024x1536.jpg 1024w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-1365x2048.jpg 1365w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-187x280.jpg 187w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-530x795.jpg 530w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-780x1170.jpg 780w, https:\/\/luya.bio\/wp-content\/uploads\/2025\/02\/luya.bio-Zoe-seitenblick-1-597x896.jpg 597w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:58.3%\">\n<h2 class=\"wp-block-heading no-line-break-desktop\">Meet the chef!<strong> <\/strong><br><strong>Zoe Torinesi<\/strong><\/h2>\n\n\n\n<p>Do you love tom kha gai more than anything? Since I discovered how good it tastes with @luya.bio,we've been preparing it almost exclusively vegan at home. Most of the ingredients can be found in large supermarkets, almost all pre-packed in \"Thai packets\" in the chiller cabinet next to the vegetables. The tamarind paste can be found in Asian departments or, of course, in your favourite Asian shop. Bon app! <a href=\"https:\/\/www.instagram.com\/cookinesi_by_zoe\/\" target=\"_blank\" rel=\"noopener\"><strong>@cookinesi<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung 1. Zitronengrasst\u00e4ngel rundherum anklopfen, um die Aromen freizusetzen, l\u00e4ngs halbieren und mit Galgant, Chili und Kaffirbl\u00e4ttern 5 Minuten&#8230; <\/p>","protected":false},"featured_media":5749,"menu_order":2,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-5636","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/5636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":7,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/5636\/revisions"}],"predecessor-version":[{"id":6513,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/5636\/revisions\/6513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media\/5749"}],"wp:attachment":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media?parent=5636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/categories?post=5636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}