{"id":4845,"date":"2024-05-02T12:02:46","date_gmt":"2024-05-02T10:02:46","guid":{"rendered":"https:\/\/luya.bio\/?post_type=recipes&#038;p=4845"},"modified":"2026-03-17T12:24:31","modified_gmt":"2026-03-17T11:24:31","slug":"fajitas-with-luya-savory-teriyaki-chunks","status":"publish","type":"recipes","link":"https:\/\/luya.bio\/en\/recipes\/fajitas-mit-luya-savory-teriyaki-chunks\/","title":{"rendered":"Fajitas with Luya Organic Nuggets"},"content":{"rendered":"<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n<p class='portions-text'>For <span class='value'>2<\/span> servings<\/p>\n\n\n\n<p><strong>Cashew dip<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g cashew nuts, soaked<\/li>\n\n\n\n<li>130 ml vegetable stock<\/li>\n\n\n\n<li>\u00bd tsp cumin, ground<\/li>\n\n\n\n<li>2 tbsp yeast flakes<\/li>\n\n\n\n<li>\u00bd tsp paprika powder<\/li>\n\n\n\n<li>1 teaspoon lemon juice<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n<\/ul>\n\n\n\n<p><strong>Guacamole<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 avocado, pitted<\/li>\n\n\n\n<li>\u00bd - 1 lime, juice only<\/li>\n\n\n\n<li>\u00bd tsp chilli flakes or tajine spice mix<\/li>\n\n\n\n<li>Coriander (optional)<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n<\/ul>\n\n\n\n<p><strong>Marinated red cabbage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd small red cabbage<\/li>\n\n\n\n<li>2 tsp maple syrup<\/li>\n\n\n\n<li>1 tsp vinegar<\/li>\n\n\n\n<li>1 tsp olive oil<\/li>\n\n\n\n<li>\u00bd red onion, finely chopped<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n<\/ul>\n\n\n\n<p><strong><strong><strong><strong>In addition<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Pack Luya Organic Nuggets Super Crunchy<\/li>\n\n\n\n<li>4-6 tortillas or corn tortillas<\/li>\n\n\n\n<li>1 chilli pepper (optional)<\/li>\n\n\n\n<li>Jalape\u00f1os (optional)<\/li>\n\n\n\n<li>Coriander (optional)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<p><strong>1. Prepare the cashew dip<br><\/strong>To make the cashew dip, first pour boiling water over the cashews in a small bowl and leave to soak for 15 minutes. Pour away the soaking water. Blend the cashews with all the ingredients in a blender until creamy. Flavour with salt and pepper. Set the dip aside.<\/p>\n\n\n\n<p><strong>2. Prepare the guacamole<br><\/strong>For the guacamole, halve the avocado, scoop out the flesh into a small bowl. Add the lime juice, chilli flakes, coriander, salt and pepper, and mix everything well to create a smooth paste. Set the guacamole aside.<\/p>\n\n\n\n<p><strong>3. Prepare marinated red cabbage<br><\/strong>Wash and halve the red cabbage. Cut one half into thin strips and place in a small bowl. Peel and finely chop the onion. Add the maple syrup, vinegar, olive oil, onion, salt and pepper to the red cabbage and mix everything together well. Season to taste and set aside.<\/p>\n\n\n\n<p><strong>4. Prepare Luya Nuggets<br><\/strong>Bake the Luya Nuggets in the oven at 230 \u00b0C fan for approximately 10-12 minutes until golden and crispy.<\/p>\n\n\n\n<p><strong>5. Prepare the tortillas<br><\/strong>Preheat the oven to 200 degrees top\/bottom heat. Place the tortillas on a baking tray lined with baking paper and warm in the oven for 5-7 minutes.<\/p>\n\n\n\n<p><strong>6. Serving<br><\/strong>Layer the tortillas with cashew dip, guacamole, marinated red cabbage, and Luya Nuggets. Those who like can also garnish their fajitas with jalape\u00f1os, coriander, and chilli rings.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns chef-teaser has-green-bright-background-color has-background\">\n<div class=\"wp-block-column\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1364\" height=\"2048\" src=\"\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009.jpg\" alt=\"\" class=\"wp-image-4628\" srcset=\"https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009.jpg 1364w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-200x300.jpg 200w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-682x1024.jpg 682w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-768x1153.jpg 768w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-1023x1536.jpg 1023w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-186x280.jpg 186w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-530x796.jpg 530w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-780x1171.jpg 780w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/04\/luya.bio-IMG-20201213-WA0009-597x896.jpg 597w\" sizes=\"auto, (max-width: 1364px) 100vw, 1364px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:58.3%\">\n<h2 class=\"wp-block-heading no-line-break-desktop\">Meet the chef! <br><strong>Nicole Pfister from Alimonia<\/strong><\/h2>\n\n\n\n<p>Nicole Pfister is a qualified nutritional therapist in Zurich. Her experience in the health sector, her great passion for cooking and baking, as well as dealing with her own food intolerances, led her to this profession. Alimonia means nutrition in Latin: the foundation of our lives. <strong><a href=\"https:\/\/www.instagram.com\/alimonia_zh\/\" target=\"_blank\" rel=\"noopener\">@alimonia_zh<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten Cashew-Dip Guacamole Mariniertes Rotkraut Ausserdem Zubereitung 1. Cashew-Dip zubereitenF\u00fcr den Cashew-Dip zun\u00e4chst die Cashews in einer kleinen Sch\u00fcssel mit&#8230; <\/p>","protected":false},"featured_media":4849,"menu_order":2,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4845","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":23,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4845\/revisions"}],"predecessor-version":[{"id":6630,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4845\/revisions\/6630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media\/4849"}],"wp:attachment":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media?parent=4845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/categories?post=4845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}