{"id":4361,"date":"2024-03-14T11:57:13","date_gmt":"2024-03-14T10:57:13","guid":{"rendered":"https:\/\/luya.bio\/?post_type=recipes&p=4361"},"modified":"2025-11-24T12:55:44","modified_gmt":"2025-11-24T11:55:44","slug":"vegan-zueri-cutlets","status":"publish","type":"recipes","link":"https:\/\/luya.bio\/en\/recipes\/veganes-zueri-geschnetzeltes\/","title":{"rendered":"Zurich-style Luya"},"content":{"rendered":"
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Ingredients<\/strong><\/h2>\n\n\n

For 4<\/span> servings<\/p>\n\n\n\n

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  • 1 pack Luya Organic Chunks Simply Natural <\/strong>(175g)<\/li>\n\n\n\n
  • 1 small onion or shallot, finely chopped<\/li>\n\n\n\n
  • 200 g mushrooms<\/li>\n\n\n\n
  • 1 dl white wine<\/li>\n\n\n\n
  • 1 dl vegetable stock<\/li>\n\n\n\n
  • 2.5 dl soya cream or coconut milk<\/li>\n\n\n\n
  • 1 tbsp cornstarch or flour<\/li>\n\n\n\n
  • Salt, pepper, lemon juice to flavour<\/li>\n\n\n\n
  • Parsley to garnish<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Preparation<\/strong><\/h2>\n\n\n\n

    1. Prepare the vegetables
    <\/strong>Finely dice the onion and slice the mushrooms.<\/p>\n\n\n\n

    2. Fry Luya
    <\/strong>Dust the Luya chunks lightly with cornstarch or flour. Place in a hot frying pan with a little oil and fry over a medium heat until the Luya chunks are golden brown all over. Remove pieces from the pan.<\/p>\n\n\n\n

    3. Prepare the sauce
    <\/strong>Leave the pan on the hob, but reduce the heat, add a little oil and saut\u00e9 the diced onion for 10 minutes. The onions should be translucent but not browned. Now add the mushrooms, increase the heat slightly and saut\u00e9 for another 10 minutes. The mushrooms may take on a little colour. Deglaze with the white wine. Reduce the white wine by at least half. Then add the stock and soya cream and reduce again for 5-10 minutes.<\/p>\n\n\n\n

    4. Serve
    <\/strong>Flavour the sauce, add the Luya again and simmer briefly so that everything is really hot. Serve immediately and garnish with a little parsley. Serve with r\u00f6sti, pasta, seasonal vegetables or simply a fine piece of bread.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    \n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n\n
    \n

    Meet the chef!
    Team Luya<\/strong><\/h2>\n\n\n\n

    We are the Luya team - passionate foodies with a common goal: to make the world a better and more sustainable place with every bite. We love simple, fresh and versatile inspired cuisine and want to share it with you. Become part of the Good-Food-Revolution and join us on this culinary journey!<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Zutaten Zubereitung 1. Gem\u00fcse vorbereitenDie Zwiebel in feine W\u00fcrfel und die Champignons in Scheiben schneiden. 2. Luya anbratenLuya leicht mit… <\/p>","protected":false},"featured_media":6493,"menu_order":15,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4361","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":7,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4361\/revisions"}],"predecessor-version":[{"id":6532,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4361\/revisions\/6532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media\/6493"}],"wp:attachment":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media?parent=4361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/categories?post=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}