{"id":4304,"date":"2024-03-14T11:58:39","date_gmt":"2024-03-14T10:58:39","guid":{"rendered":"https:\/\/luya.bio\/?post_type=recipes&#038;p=4304"},"modified":"2025-11-24T12:53:25","modified_gmt":"2025-11-24T11:53:25","slug":"no-chicken-tikka-massala","status":"publish","type":"recipes","link":"https:\/\/luya.bio\/en\/recipes\/no-chicken-tikka-massala\/","title":{"rendered":"No-Chicken Tikka Massala"},"content":{"rendered":"<div class=\"wp-block-columns\">\n<div class=\"wp-block-column ingridients\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Ingredients<\/strong><\/h2>\n\n\n<p class='portions-text'>For <span class='value'>4<\/span> servings<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the tikka skewers:<\/strong><\/li>\n\n\n\n<li>2 packs <strong>Luya Organic Chunks Exotic Curry <\/strong>(2x 175g)<\/li>\n\n\n\n<li>250g soya yoghurt<\/li>\n\n\n\n<li>1 tbsp coriander powder<\/li>\n\n\n\n<li>1 tsp cumin powder<\/li>\n\n\n\n<li>1 tbsp paprika powder<\/li>\n\n\n\n<li>1 tsp turmeric powder<\/li>\n\n\n\n<li>1 tsp black pepper<\/li>\n\n\n\n<li>\u00bd tsp garam massala<\/li>\n\n\n\n<li>\u00bd tsp sea salt<\/li>\n\n\n\n<li>1 tsp fresh garlic, finely chopped<\/li>\n\n\n\n<li>\u00bd tsp fresh ginger, chopped<\/li>\n\n\n\n<li>2 tbsp oil<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the massala curry:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp oil<\/li>\n\n\n\n<li>1 tsp cumin seeds<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>3 whole cardamom pods<\/li>\n\n\n\n<li>1 teaspoon green chilli, diced (optional)<\/li>\n\n\n\n<li>1 tsp fresh garlic, finely chopped<\/li>\n\n\n\n<li>1 tsp fresh ginger, chopped<\/li>\n\n\n\n<li>3 red onions, finely diced<\/li>\n\n\n\n<li>100g tomato puree<\/li>\n\n\n\n<li>1 tsp coriander powder<\/li>\n\n\n\n<li>1 tsp turmeric powder<\/li>\n\n\n\n<li>\u00bd tsp paprika powder<\/li>\n\n\n\n<li>\u00bc tsp black pepper<\/li>\n\n\n\n<li>1 tsp sea salt<\/li>\n\n\n\n<li>300g soya yoghurt<\/li>\n\n\n\n<li>\u00bd tsp cinnamon<\/li>\n\n\n\n<li>1 tbsp cashew powder<\/li>\n\n\n\n<li>1 tbsp maple syrup<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-headline-small-font-size\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. <strong>Marinated tikka skewers<\/strong><br><\/strong>Preheat the oven to 200\u00b0C (top\/bottom heat) and line a baking tray with baking paper. Mix all the ingredients for the marinade and carefully add the Luya chunks and carefully cover them with the marinade on all sides using your hands. Now take each piece of Luya covered in the marinade and carefully press it onto a skewer. Place the skewers on the baking tray and bake for 10-15 minutes. Turn in between.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Massala curry<br><\/strong>Heat the oil in a pan, add the cumin seeds and make them crackle in the hot oil. Add the bay leaves and cardamom pods and fry everything for 2 minutes. Reduce the heat slightly. Now add the chilli, garlic and ginger to the pan with the onions and fry for 5 minutes until the onions turn golden brown. Add the tomato paste, coriander powder, turmeric powder, paprika powder, black pepper and salt and mix well. Fry everything for 3-4 minutes until an oily paste forms. Stir in the yoghurt together with the cinnamon and cashew powder. Now take the baked tikkas off the skewers and add them directly to the pan. Fold them in carefully. Drizzle some maple syrup over the curry and cook for a further 5 minutes. Season with salt to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Serve<br><\/strong>Serve the curry with basmati rice and garnish with cashew nuts and freshly chopped coriander. Enjoy!&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns chef-teaser has-green-bright-background-color has-background\">\n<div class=\"wp-block-column\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian.jpg\" alt=\"\" class=\"wp-image-4306\" srcset=\"https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian.jpg 2048w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-300x300.jpg 300w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-1024x1024.jpg 1024w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-150x150.jpg 150w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-768x768.jpg 768w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-1536x1536.jpg 1536w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-280x280.jpg 280w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-530x530.jpg 530w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-780x780.jpg 780w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-597x597.jpg 597w, https:\/\/luya.bio\/wp-content\/uploads\/2024\/02\/luya.bio-Foto-Adrian-100x100.jpg 100w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:58.3%\">\n<h2 class=\"wp-block-heading no-line-break-desktop\">Meet the chef!<strong> <\/strong><br><strong>Adrian Boelle<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If there's one iconic Indian dish that is celebrated and loved the world over, it's chicken tikka massala. Succulently marinated, roasted to perfection and served in a delicious curry sauce. If you've been missing this dish, we've got good news for you. The team from @<a href=\"https:\/\/www.instagram.com\/eat.click.travel\/\" target=\"_blank\" rel=\"noreferrer noopener\">eat.click.travel<\/a>&nbsp;has created a delicious, vegan version with Luya that will blow you away. Invite your friends round, get out the spices, put on some Bollywood beats - it's massala time \u00e0 la Luya! <a href=\"https:\/\/www.instagram.com\/eat.click.travel\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>@eat.click.travel<\/strong><\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients For the masala curry: Method 1. Marinated tikka skewers: Preheat the oven to 200\u00b0C (top and bottom heat) and line a baking tray with\u2026 <\/p>","protected":false},"featured_media":4312,"menu_order":13,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4304","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":0,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/recipes\/4304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media\/4312"}],"wp:attachment":[{"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/media?parent=4304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luya.bio\/en\/wp-json\/wp\/v2\/categories?post=4304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}