{"id":6657,"date":"2026-07-10T16:24:37","date_gmt":"2026-07-10T14:24:37","guid":{"rendered":"https:\/\/luya.bio\/industrie\/"},"modified":"2026-07-31T19:05:13","modified_gmt":"2026-07-31T17:05:13","slug":"industry","status":"publish","type":"page","link":"https:\/\/luya.bio\/en\/industrie\/","title":{"rendered":"Industry"},"content":{"rendered":"

Turn your okara into real added value.
Luyas Fermentation technology for tofu and soy milk producers.<\/h1>

When producing tofu and soy milk, okara is generated daily. This is a valuable, protein-rich raw material that often remains unused and is disposed of. With Luyas's tried-and-tested solid-state fermentation, high-quality new products can be created directly in your own production facility.
A new product line. Zero waste. Real added value.<\/strong><\/p>

Get in touch with us<\/a><\/div><\/div><\/div>
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The challenge<\/h3>\n\t\t\t\t\t\t