{"id":6657,"date":"2026-07-10T16:24:37","date_gmt":"2026-07-10T14:24:37","guid":{"rendered":"https:\/\/luya.bio\/industrie\/"},"modified":"2026-08-18T16:47:03","modified_gmt":"2026-08-18T14:47:03","slug":"industry","status":"publish","type":"page","link":"https:\/\/luya.bio\/en\/industrie\/","title":{"rendered":"Industry"},"content":{"rendered":"

Turn your okara into real added value.
Luyas Fermentation technology for tofu and soy milk producers.<\/h1>

When producing tofu and soy milk, okara is generated daily. This is a valuable, protein-rich raw material that often remains unused and is disposed of. With Luyas's tried-and-tested solid-state fermentation, high-quality new products can be created directly in your own production facility. We already work with an exclusive licensing partner in the EU, adding our fermentation technology to its existing production line to upcycle soy pulp.
A new product line. Zero waste. Real added value.<\/strong><\/p>

Get in touch with us<\/a><\/div><\/div><\/div>
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The challenge<\/h3>\n\t\t\t\t\t\t